We raise Hereford, Angus, and Hereford-Angus Cross Animals.
All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. When the fields are dry enough the cattle are moved down the hill to the lush green pastures of the Deschutes River Valley where they graze and roam in beautiful pastures and are always handled with care.
OUR LAND
We believe in being responsible stewards of the land and using sustainable, humane methods. Therefore, we do “rotational grazing” which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. Since we are on the banks of the Deschutes River, the yearly flooding of our fields ensures an endless supply of natural minerals and nutrient rich soil. The grass is managed through a combination of grazing and haying. We then feed the cattle the hay during the winter months.
Price List 2024
We always have hamburger available by the pound. Please contact us if you would like to order a quarter or half for delivery in the summer/fall of 2024.
We sell beef by the quarter or half for $5.45 per pound which includes cut and wrap fees. This price does include all fees and costs except for offal/organ meats. If you ask for heart, liver, tongue, or oxtail that there is an additional cut and wrap fee. Please note that this year people who order Quarters will be charged an additional $25.
This price includes cut and wrap fees and the harvest/haul fees. A quarter of beef is typically approximately 150 pounds hanging weight. Customers can determine their own cut and wrap instructions but most people choose to get a mixture of steaks, roasts, hamburger, and stew meat. Customers can buy meat directly from us by the pound when cuts are available. Prices increase if purchased at retail stores.
| Steaks | Price/lb |
| Tenderloin | 26.00 |
| New York Strip | 23.00 |
| T-Bone | 22.00 |
| Porterhouse | 26.00 |
| Rib | 22.00 |
| Flat Iron | 19.00 |
| Tri-Tip | 16.50 |
| Top Sirloin | 14.50 |
| Flank | 14.50 |
| Skirt | 14.50 |
| Sirloin Tip | 12.75 |
| Chuck | 16.00 |
| Top Round | 10.00 |
| Roasts | Price/lb |
| Rib Roast | 24.00 |
| Tri Tip Roast | 13.75 |
| Top Sirloin Roast | 13.50 |
| Sirloin Tip Roast | 10.50 |
| Round Roast | 9.50 |
| Brisket | 10.00 |
| Miscellaneous | Price/lb |
| Ground Beef | 9.00 |
| Beef Broth Bones | 5.00 |
| Short Ribs | 12.00 |
| Stew Meat | 10.00 |
| Oxtail | 10.00 |
| Liver | 7.00 |
| Heart | 5.00 |
| Tongue | 7.00 |
Find our beef at Spud’s Produce Market in Tumwater and Olympia.
Spud’s Produce Market