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Thank you for supporting our farm. We hope you have been enjoying your beef.

We are currently taking orders for quarters and halves for the summer/fall of 2023. Our prices for 2023 are: Quarter: $5.45 per pound (includes cut and wrap fees) Half:  $5.35 per pound (includes cut and wrap fees)

A quarter of beef is typically approximately 150 pounds hanging weight. Customers can determine their own cut and wrap instructions but most people choose to get a mixture of steaks, roasts, hamburger, and stew meat.

We always have hamburger available by the pound. We are charging $8.00 per pound for hamburger. You can purchase individual cuts from Spuds Produce Market on Capitol Blvd and Old Hwy 99, but customers who purchase directly from us receive a discount.

I would like to place an order for:

Whole Beef $150 Deposit required

Half Beef $150 Deposit required-

Quarter Beef $150 Deposit required-

I would also like:

Heart-additional cut and wrap fee

Liver-additional cut and wrap fee

Tongue-additional cut and wrap fee

Oxtail-additional cut and wrap fee

Please be aware that if you ask for heart, liver, tongue, or oxtail that there is an additional cut and wrap fee for these items.

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*Please note, this is the deposit for the order only, the remainder will be due when the order is delivered and/or picked up.

Once we have your order, we will schedule the harvest. We will let you know the weight and get your cutting and wrapping preferences. If, at any time you have questions, please feel free to contact Jill Nelson at 360-352-4124 or jill@nelsonranch.com