Summer Fun on Nelson Ranch
and Local Gourmet Dinner
Saturday, August 31st
Our Farm Event on August 31st celebrates 168 years of our family farm. We will take you back in time and give you a once in a lifetime experience. It will be fun for the entire family. Please bring your children, grandchildren, friends, and neighbors.
2:00-4:30 Open House
Bring your friends, family, and neighbors to experience life on the farm.
Includes farm tours, horse-drawn hayrides, heritage displays and more.
5:00-7:00 4-Course Chef-prepared Meal with Wine Pairings
Tickets for this dinner are: $75/person- Includes Dinner and Paired Wine Tastings
Please contact email@example.com if you’re interested in purchasing tickets for this optional event.
Open House Activities from 2:00-4:30
• Purchase Nelson Ranch Beef
• Horse Drawn Hayrides
• Vineyard Tours
• Pet our Baby Goats and Baby Calves
• Walk through our Recently Restored Granary
• Check out old Equipment once used on the Farm
• Blacksmith Demonstration
• Learn about our Forest Practices and Conservation Projects
• Information about our Family History
• Try your hand at lassoing
• Hand press your own Cider
• Heritage Displays
• Corn sandbox
• Herding Demonstrations
• Forest Tours
Tickets are Already Selling Fast for Dinner
Join us for our annual Nelson Ranch Farm Dinner from 5:00-7:00. This four-course meal is a labor of love prepared by friends and family, headed up by Chef Karen Nelson. We feature Nelson Ranch beef and locally sourced produce from Calliope Farms and wine pairings from Stottle Winery for each course.
Beef Heart Skewers
Mixed Greens with Honey Mustard Vinaigrette
Sourdough Bread from the Bread Peddler
Flower and Herb Compound Butter
Grillades and Grits
Roasted Seasonal Vegetables from Calliope Farm
Chili Chocolate Tartlets
Tennessee Jam Cakes
Don’t miss out on this delicious meal. For this private event, you must be a ticket holder to attend. We only have a few tickets left so please make your reservation today by emailing firstname.lastname@example.org
* *Vegetarian entrée available for those who request one when purchasing a ticket
Chef Karen Nelson, is a graduate of the Seattle Culinary Academy; she’s worked at some of Seattle’s best restaurants and catering companies. She also worked as part of the instruction team at Farestart, a culinary program for adults reentering the workforce in the Seattle area. Karen is currently the Executive Chef at 40 Years of Zen, a neurofeedback retreat center that focuses on nutrition, mediation, and neuroscience to train clients from around the world seeking to improve their mental and physical well being. When not chatting with clients in the kitchen at Zen, Karen can be found teaching classes around the Seattle area, learning more about nutrition and wellness, or volunteering her time with refugees and youth with disabilities looking to learn more about the food industry.